Culinary hiking week
Hiking boots and e-bikes meet Wipptaler Almherbst
The mountaineering village of Gschnitztal with the towns of Trins and Gschnitz is located in the Wip Valley south of the Alpine capital Innsbruck. The idyllic mountain valley has retained its original character and scores above all with breathtaking scenery and extraordinary biodiversity. In the kitchen, the use of regional Wipptal products is particularly important to the people of Gschnitztal. Every year in September, this is celebrated in a regional culinary experience - the Culinaria. Let yourself be surprised by the Tyrolean delicacies you will discover on this day on your hike along the lovingly prepared stalls.
Since the Wipptal is home to a total of 5 beautiful mountain valleys, excursions to the other valleys are of course not to be missed in the coming days.
Highlights
- Discover regional Wipptal delicacies
- Get to know the beautiful mountain valleys of the Wipptal
- Spend the night in the ***hotel of your choice in the mountaineering village of Trins
The program at a glance
Day 1 - Saturday: Individual travel and arrival in the mountaineering village of
Travel to the mountaineering village of Trins. We recommend traveling by public transportation via train (the S-Bahn from Innsbruck and Brenner is included in the Wipptal Card; please let us know in advance so we can issue you a travel voucher). From the Steinach train station, take the local bus to Trins; the accommodations are within walking distance from there. You can find information on public transportation online at www.vvt.at or download the VVT SmartRide app to your phone.
Dinner and overnight stay at your hotel in Trins.
Day 2 - Sunday: Hike "Culinaria" on the Gschnitztal waterway
Altitude difference 100 m, total walking time with culinary stops: approx. 4 hours
Route: Start at the Liftstüberl in Trins and along the Gschnitzbach stream to Gschnitz. On 08.09.24 the "Culinaria" Trins will take place, where various serenades with culinary specialties and craftsmanship will be set up along the way. You will stop at several stations, taste specialties from the Gschnitztal and from the Genussspecht Wipptal. Once you arrive at Gasthaus Feuerstein in Gschnitz, you will board the bus and drive back to Trins.
Dinner and overnight at your hotel in Trins.
Day 3 - Monday: Hike to Helga's Alm in Vals Valley
Altitude difference 200 m, total walking time: approx. 2-3 hours
The tour starts in St. Jodok, where we hike along the meadow path into the Vals Valley. It goes past old farms, unique natural landscape and finally through the Natura 2000 protected area at the end of the valley to Helga's Alm. We get to know Helga's goats and learn more about life on the alpine pasture. Afterwards we enjoy a unique alpine stop with the sommelier Helga and taste the homemade goat cheese and a glass of wine. We return by regional bus to Steinach and on to Trins.
Dinner and overnight at your hotel in Trins.
Day 4 - Tuesday: Ridge hike to the Lichtsee lake
Height difference 200 m up/1,000 m down, total walking time: approx. 5 hours
We take the public bus to Steinach. After a short hike to the Bergeralm cable car, we take the gondola up to the Nösslachjoch at 2,200 m. The view over the Wipptal and the Alpine capital of Innsbruck to the north as well as the surrounding mountains is simply magnificent. We start a wonderful high-altitude hike over the ridge to the Lichtsee lake, where we take an extended break and eat the mountaineering snack we have brought with us from the Wipptal Genussspechten. Descent via the Trunajoch to Trins.
Dinner and overnight stay in your hotel in Trins.
Day 5 - Wednesday: Hike to the historic pilgrimage church of St. Magdalena
Height difference approx. 450 m, total walking time: approx. 4 hours
We take the bus to Gschnitz. This time we start at the St. Magdalena via ferrata parking lot in Gschnitz and ascend along the hiking trail to "St. Magdalena im Bergl", where the oldest frescoes from Tyrol can be seen. Stop off at the snack station for a typical Tyrolean "Marende" made from regional products, such as bacon and smoked sausages, or a dumpling soup. We descend and hike back to Trins. The Pumafalle is on our way. If we feel like it, we can stop here for a coffee and a slice of homemade cake on the sun terrace.
Dinner and overnight stay in your hotel in Trins.
Day 6 - Thursday: Alpine pasture tour in the rear Navistal valley by e-bike
Altitude difference approx. 730 m, pure riding time approx. 2.5 hours
Drive to Navis, hire the e-bikes. After a short introduction, we set off uphill along good forest paths to the Navis hut. We continue to the unmanaged Poltenalm and along the new connecting path towards Klammalm. We return to Navis via the Peeralm. A total of 7 mountain huts open their doors (and sun terraces) to hungry and thirsty cyclists and hikers during the summer months. A perfect route that allows you to immerse yourself in the beautiful nature and varied alpine landscapes of the rear Navis valley.
Dinner and overnight stay in your hotel in Trins.
Day 7 - Friday: Individual Departure
Breakfast at your hotel and return home or individual extension.
Places to stay in Trins
Alpengasthof Hohe Burg***: www.hoheburg.at
Hotel Zita***: www.hotel-zita.at
Hotel Trinserhof***: www.trinserhof.com
Dates & Prices
Dates:
07.09.-13.09.2024 (Culinaria on 08.09.24)
14.09.-20.09.2024 (alternative date Culinaria 15.09.24)
Individual extension possible!
Price per person: €755,-
Single room supplement: €90,- per person
Minimum number of participants: 5 persons
Included services
- 6x overnight stay with Wipptal mountain breakfast and regional dinner in your ***hotel in Trins
- All-round provision: 4x alpine snack
- 3x guided hike with our mountain guide
- 1x guided e-bike tour in the rear Navistal
- Rental of the e-bike for the guided tour
- Transfers and cable car ride as per itinerary
- Free rental of hiking poles and grodels
- Wipptal Card = Ticket for public transportation in the Wipptal (Innsbruck-Brenner S-Bahn, regional buses to all valleys)
Booking form Culinary Hiking Week
Booking & Cancellation Policy:
6 weeks before arrival you will receive the detailed information about the culinary enjoyment week with program, meeting point, packing list as well as the invoice, which is due 4 weeks before arrival.
Cancellation conditions:
up to 6 weeks before arrival; €75,- per person cancellation fee
6 to 2 weeks before arrival: 30% cancellation fee
from 2 weeks before arrival 50% cancellation fee
We recommend that you take out cancellation insurance from the European Travel Insurance. With your booking confirmation, we will send you a link that you can use to take out your insurance easily, quickly and online.
Providers for the tour:
Incoming Reisebürogesellschaft GmbH
Rathausplatz 1
6150 Steinach a. Br.
Phone: 0043 5272 6270