Matreier Ochsenalm

"Because it simply tastes even better on the mountain pasture."

You can see from the first glance at the alpine pasture that a great deal of passion and dedication goes into it. Since 2023, the Ramoser family has been working almost daily at 1,558 meters below the pilgrimage site of Maria Waldrast. With a view of the vast alpine pastures, where cows and horses linger with pleasure, Helmut, his wife and three children present a new interpretation of the best Tyrolean cuisine. You can also taste Helmut's South Tyrolean roots. Products that the region has to offer are freshly added to the daily menu. The heart beats for regionality and quality here. And in the fall, of course, an original South Tyrolean Törggelen is offered. So put on your hiking boots and head to the mountain pasture - enjoyment is guaranteed.