Regional Delights in the Wipptal: From Us—For You
“Von ins – für enk” is an initiative of the Wipptal Tourism Association in Tyrol that, since 2025, has been spotlighting mountain huts, alpine pastures, and restaurants in the Wipptal valley that cook with local ingredients and feature traditional Tyrolean dishes on their menus. The name comes from the Tyrolean dialect and means “From us – for you” – a promise from the establishments to their guests: What ends up on your plate is grown and produced right here in the region. Herbs, cheese, meat, eggs, fish – everything from the Wipptal, straight into the kitchen.
Regional products strengthen local economic cycles
When locally sourced food is prepared in local kitchens, everyone benefits: restaurants, farmers, direct sellers—and, of course, the guests. In the Wipptal region of Tyrol, sustainable dining means short transport routes, a direct link between agriculture and the restaurant industry, and value creation that stays within the region.
The initiative was launched by the Wipptal Tourist Board and kicked off in the summer of 2025 at the mountain huts in the Gschnitztal valley. In 2026, it was expanded to cover the entire Wipptal valley. Around 20 mountain huts, alpine pastures, and restaurants in the Wipptal valley are already participating.
The taste of Wipptal: traditional Tyrolean dishes made with local ingredients
Kiachl with sauerkraut, blackberry dumplings, and cheese dumplings—these are typical Wipptal specialties that have been served for generations in alpine pastures and mountain inns. Accompanied by fresh regional products from Tyrol: alpine herbs, local cheese, and trout from clear mountain streams. When you stop for a meal in the Wipptal, you can really taste where you are.
Enjoy Wipptal Cuisine - Participating Restaurants
Recipe Ideas from the Wipptal
Get involved: Your business as part of “From Us – For You”
Do you run a mountain hut, an alpine pasture, or an inn in the Wipptal valley and use regional ingredients from Tyrol or specialize in traditional Wipptal dishes? Then join “Von ins – für enk” and make your business visible to guests. The network is growing—and every new business helps raise the profile of regional cuisine in the Wipptal valley. Contact the Wipptal Tourism Association at tourismus@wipptal.at.
A Boundless Communication Concept
The “Von ins für enk” initiative in the Wipptal is an example of how funded projects can lead to concrete initiatives for the region. The “Boundless Communication Concept” project demonstrates how the climate change adaptation strategy can be implemented in a practical way—with initiatives that promote safety, environmental awareness, and sustainable Alpine tourism.
Funded by Interreg Italy–Austria, CLLD Wipptal, and the participating regional partners.